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Heterogeneous Gold Catalysts and Catalysis, CHAPTER 9 Heterogeneous Gold Catalysts for Selective Oxidation Reactions . Poernomo Gunawan, Rong Xu, Ziyi Zhong
, 2014
, Pages 288-400
Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization . Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392
Food Contact Materials Analysis: Mass Spectrometry Techniques, CHAPTER 4 Adhesives in Food Packaging . María Teresa Tena
, 2019
, Pages 82-104
Lignin Valorization: Emerging Approaches, Chapter 4 Thermal and Solvolytic Depolymerization Approaches for Lignin Depolymerization and Upgrading . Anders Jensen, Joachim Bachmann Nielsen, Anker Degn Jensen, Claus Felby
, 2018
, Pages 74-107
Heterogeneous Gold Catalysts and Catalysis, CHAPTER 8 Advances in Catalytic Reactions by Gold-based Catalysts Through the Radical Chain Mechanism . Xue-Jing Yang, Like Ouyang, Jing Xu, Yi-Fan Han
, 2014
, Pages 229-287
Food Flavors and Chemistry: Advances of the New Millennium, Flavor profiling of 12 edible European truffles . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, T. Talou, M. Doumenc-Faure, A. Gaset
, 2001
, Pages 274-280
Biosynthesis in Insects, Polyketides and acetogenins . E. David Morgan
, 2004
, Pages 57-68
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects . G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956