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- Carbohydrate Chemistry: Volume 9, Amoni-sugars. J. S. Brimacombe
, 1977
, Volume 9
, Pages 60-68
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 8 Protein Modifications and the Food Matrix: Consequences, Chemistry and Characterization. Samuel Arawu, Apollinaire Tsopmo
, 2021
, Pages 207-226
- Carbohydrate Chemistry: Volume 1, Deoxy-sugars. S. D. Guthrie
, 1968
, Volume 1
, Pages 121-125