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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714 Polyester-based ink platform with tunable bioactivity for 3D printing of tissue engineering scaffolds Shen Ji, Koustubh Dube, Julian P. Chesterman, Stephanie L. Fung, Chya-Yan Liaw, Joachim Kohn, Murat Guvendiren
, Biomater. Sci.
, 2019
, 7
, 560 Fluorinated photoremovable protecting groups: the influence of fluoro substituents on the photo-Favorskii rearrangement Kenneth F. Stensrud, Dominik Heger, Peter Šebej, Jakob Wirz, Richard S. Givens
, Photochem. Photobiol. Sci.
, 2008
, 7
, 614 Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy Oguz Uncu, Banu Ozen
, Anal. Methods
, 2016
, 8
, 4872 Competition between the two-point and three-point synthon in cytosine–carboxylic acid complexes Balasubramanian Sridhar, Jagadeesh Babu Nanubolu, Krishnan Ravikumar
, CrystEngComm
, 2012
, 14
, 7065 Cranberries – potential benefits in patients with chronic kidney disease Livia de Almeida Alvarenga, Natália Alvarenga Borges, Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, José Carlos Carraro-Eduardo, Lu Dai, Peter Stenvinkel, Bengt Lindholm, Denise Mafra
, Food Funct.
, 2019
, 10
, 3103 An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806 Dearomatisation approaches to spirocyclic dienones via the electrophilic activation of alkynes Aimee K. Clarke, John T. R. Liddon, James D. Cuthbertson, Richard J. K. Taylor, William P. Unsworth
, Org. Biomol. Chem.
, 2017
, 15
, 233 Exosomes transport trace amounts of (poly)phenols Anna Arola-Arnal, María-Carmen López de las Hazas, Lisard Iglesias-Carres, Diana C. Mantilla-Escalante, Manuel Suárez, Rebeca Busto, Francesco Visioli, Cinta Bladé, Alberto Dávalos
, Food Funct.
, 2020
, 11
, 7784 Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract Aida Serra, Alba Macià, Maria-Paz Romero, Neus Anglès, José Ramón Morelló, Maria-José Motilva
, Food Funct.
, 2011
, 2
, 562