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- Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 3 Transient Iron Species in the Catalytic Mechanism of the Archetypal α-Ketoglutarate-Dependent Dioxygenase, TauD. Denis A. Proshlyakov, Robert P. Hausinger
, 2011
, Pages 67-87
- Food Biosensors, CHAPTER 3 Glucose, Glutamate, and Lactate Sensors for Measuring Food Components. S. Koide
, 2017
, Pages 44-70
- Fullerenes: Principles and Applications (2), Chapter 15 Covalent Approaches towards Multifunctional Carbon-Nanotube Materials. Vito Sgobba, Christian Ehli, Dirk M. Guldi
, 2012
, Pages 549-612
- Organophosphorus Chemistry: Volume 51, Quinquevalent phosphorus acids. Piotr Bałczewski, Krzysztof Owsianik, Marika Turek
, 2023
, Volume 51
, Pages 181-327
- Handbook of Culture Media for Food and Water Microbiology (3), Buffered Cefamandole Polymyxin Anisomycin α-Ketoglutarate (BMPAα) agar
, 2012
, Pages 696-697
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 24 Culture Media for the Detection and Enumeration of Legionella Species in Water. Simon in't Veld, Harm Veenendaal
, 2012
, Pages 596-604
- Photodynamic Medicine: From Bench to Clinic, CHAPTER 25 Vascular-Targeted Photodynamic Therapy in Prostate Cancer: From Bench to Clinic. Avigdor Scherz, Yoram Salomon, Uri Lindner, Jonathan Coleman
, 2016
, Pages 461-480
- Organophosphorus Chemistry: Volume 41, Quinquevalent phosphorus acids. Piotr Bałczewski, Joanna Skalik
, 2012
, Volume 41
, Pages 251-321
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter W1 Wadowsky Yee (MWY) agar – modified
, 2012
, Pages 965-967