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- Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Angelique Stalmach, Christine A. Edwards, JoLynne D. Wightman, Alan Crozier
, Food Funct.
, 2013
, 4
, 52
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Mussel-inspired bio-compatible free-standing adhesive films assembled layer-by-layer with water-resistance. Dan Wang, Jianfu Zhang, Yingjie Zhong, Ming Chu, Wenyang Chang, Zhanhai Yao
, RSC Adv.
, 2018
, 8
, 18904
- First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption. René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, Caroline Munari, Karin Kraehenbuehl, Heike Steiling, Alan Crozier, Gary Williamson, Denis Barron
, Org. Biomol. Chem.
, 2010
, 8
, 5199
- Ulcerative colitis results in differential metabolism of cranberry polyphenols by the colon microbiome in vitro. Maritza Ashton Sirven, Vinicius Paula Venancio, Smriti Shankar, Cory Klemashevich, Maria Joselyn Castellón-Chicas, Chuo Fang, Susanne U. Mertens-Talcott, Stephen T. Talcott
, Food Funct.
, 2021
, 12
, 12751
- Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. Luca Calani, Fayçal Ounnas, Patricia Salen, Christine Demeilliers, Letizia Bresciani, Francesca Scazzina, Furio Brighenti, Camilla Melegari, Alan Crozier, Michel de Lorgeril, Daniele Del Rio
, Food Funct.
, 2014
, 5
, 1738
- Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. A. D. T. Phan, B. A. Williams, G. Netzel, D. Mikkelsen, B. R. D'Arcy, M. J. Gidley
, Food Funct.
, 2020
, 11
, 2218
- Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Qiuhui Hu, Biao Yuan, Hang Xiao, Liyan Zhao, Xian Wu, Kanyasiri Rakariyatham, Lei Zhong, Yanhui Han, Benard Muinde Kimatu, Wenjian Yang
, Food Funct.
, 2018
, 9
, 1601
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. Rocío García-Villalba, David Beltrán, María D. Frutos, María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2020
, 11
, 7012
- Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran. Jenni Lappi, Anna-Marja Aura, Kati Katina, Emilia Nordlund, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen
, Food Funct.
, 2013
, 4
, 972