Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases. M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. Martín-Cabrejas, A. Farah
, 2019
, Pages 20-56
Fast Pyrolysis of Biomass: Advances in Science and Technology, CHAPTER 7 Role of Free Radicals in Fast Pyrolysis. Kwang Ho Kim, Seema Singh, Victoria Custodis, Jeroen van Bokhoven
, 2017
, Pages 117-137
Advanced Gas Chromatography in Food Analysis, Subject Index
, 2020
, Pages 453-478
Coffee: Production, Quality and Chemistry, CHAPTER 22 Organic Acids. Adriana Farah, Ângela Galvan de Lima
, 2019
, Pages 517-542