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Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103The Chemistry and Bioactive Components of Turmeric, CHAPTER 2 Chemistry of Turmeric Akhila Nair, Sreeraj Gopi
, 2021
, Pages 30-52Green Synthetic Processes and Procedures, CHAPTER 11 Advances in Catalysis for More Sustainable Synthesis of Phenolics T. Tabanelli, F. Cavani
, 2019
, Pages 245-267Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography Lignin Valorization: Emerging Approaches, Chapter 1 A Brief Introduction to Lignin Structure Rui Katahira, Thomas J. Elder, Gregg T. Beckham
, 2018
, Pages 1-20Pharmaceutical Salts and Co-crystals, Chapter 2 Fundamental Aspects of Salts and Co-crystals Andrew D. Bond
, 2012
, Pages 9-28Coffee: Production, Quality and Chemistry, CHAPTER 24 Chlorogenic Acids Marius Febi Matei, Lee Seung-Hun, Nikolai Kuhnert
, 2019
, Pages 565-583Computational Systems Pharmacology and Toxicology, CHAPTER 12 Chemical–Disease Category Linkage (CDCL): Computational Methods Linking Traditional Chinese Medicines and Western Therapeutics Dale E. Johnson, Kit Wun Kathy Cheung
, 2017
, Pages 279-299