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Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 5 Relevance of Ionic Liquids and Biomass Feedstocks for Biomolecule Extraction André M. da Costa Lopes, Luísa Bivar Roseiro, Rafal Bogel-Lukasik
, 2016
, Pages 121-167Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 4 Nutritional Regulation of Inflammation in Obesity and Diabetes Xin Wang, Jian Liu
, 2020
, Pages 71-93Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 5 Presentation and Analysis of Other Constituents in the Leaves: Polyphenolics in Stevia rebaudiana Leaves N. Kuhnert, H. Karaköse
, 2019
, Pages 113-124NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry W. Jeffrey Hurst
, 2015
, Pages 56-66Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83Natural Product Extraction: Principles and Applications, CHAPTER 5 Accelerated Liquid Extraction Feliciano Priego‐Capote, María del Pilar Delgado de la Torre
, 2013
, Pages 157-195Photochemistry: Volume 39, Photochemistry and cultural heritage. What is the impact of light on works of art? Aldo Romani, Catia Clementi, Costanza Miliani, Gianna Favaro
, 2011
, Volume 39
, Pages 256-284