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- Electron Paramagnetic Resonance: Volume 21, 3 Biomedical applications of EPR spectroscopy. Simon K. Jackson, Philip E. James
, 2008
, Volume 21
, Pages 15-32
- Drug Transporters: Volume 1: Role and Importance in ADME and Drug Development, Chapter 3 Drug Transporters in the Intestine. Bente Steffansen
, 2016
, Volume 1
, Pages 81-108
- Carbohydrates in Drug Design and Discovery, Chapter 8 Carbohydrates and Glycomimetics in Alzheimer's Disease Therapeutics and Diagnosis. Catarina Dias, Amélia P. Rauter
, 2015
, Pages 180-208
- Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, 2015
, Pages 231-246
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes. M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83
- Natural Product Extraction: Principles and Applications (2), Chapter 11 Recent Trends and Perspectives for the Extraction of Natural Products. M. E. M. Braga, I. J. Seabra, A. M. A. Dias, H. C. de Sousa
, 2022
, Pages 459-543
- The Chemistry and Biology of Winemaking, Chapter 9 Other Organisms Important in Oenology
, 2007
, Pages 351-385
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 13 The Preventive Effect of Traditional Chinese Medicinal Herbs on Type 2 Diabetes Mellitus. Zhijun Wang, Patrick Chan, Jeffrey Wang*
, 2013
, Pages 268-312