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- Identification and characterization of stress degradation products of piperine and profiling of a black pepper (Piper nigrum L.) extract using LC/Q-TOF-dual ESI-MS. Subhash Chandra Bose. Kotte, P. K. Dubey, P. M. Murali
, Anal. Methods
, 2014
, 6
, 8022
- A selective and sensitive UFLC-MS/MS method for the simultaneous determination of five alkaloids from Piper longum L. and its application in the pharmacokinetic study of 6-OHDA-induced Parkinson's disease rats. Rongrong Xu, Wenwen Zhao, Lan Yu, Qijun Chen, Xiaolu Hu, Yinying Ba, Xiaoqing Chen, Xing Wang, Xia Wu
, RSC Adv.
, 2019
, 9
, 37082
- Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects. Yoghatama Cindya Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Elin Östman
, Food Funct.
, 2018
, 9
, 2774
- A simple and reliable QSPR model for prediction of chromatography retention indices of volatile organic compounds in peppers. Shahin Ahmadi, Shahram Lotfi, Hamideh Hamzehali, Parvin Kumar
, RSC Adv.
, 2024
, 14
, 3186
- Alkaloids analysis using off-line two-dimensional supercritical fluid chromatography × ultra-high performance liquid chromatography. Kuiyong Li, Qing Fu, Huaxia Xin, Yanxiong Ke, Yu Jin, Xinmiao Liang
, Analyst
, 2014
, 139
, 3577
- Purification of amide
alkaloids from Piper longum L. using preparative two-dimensional normal-phase liquid chromatography × reversed-phase liquid chromatography. Kuiyong Li, Wenya Zhu, Qing Fu, Yanxiong Ke, Yu Jin, Xinmiao Liang
, Analyst
, 2013
, 138
, 3313