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Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects . G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
Catalytic Hydrogenation for Biomass Valorization, CHAPTER 10 Catalytic Hydrogenation of Vegetable Oils . An Philippaerts, Pierre Jacobs, Bert Sels
, 2015
, Pages 223-241
Biodiesel: Production and Properties, Chapter 8 Major Resources for Biodiesel Production
, 2012
, Pages 168-203
Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Archaeological Chemistry (2), Chapter 11 The Detection of Small Biomolecules: Dairy Products in the Archaeological Record
, 2008
, Pages 383-405
Energy Crops, Chapter 12 Pongamia pinnata , a Sustainable Feedstock for Biodiesel Production . Stephen H. Kazakoff, Peter M. Gresshoff, Paul T. Scott
, 2010
, Pages 233-258
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 5 Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans -free Food Systems . M. R. Ramos-Ramos, V. A. Garcia-Londoño, V. Borroni, M. L. Herrera
, 2022
, Pages 119-138
Fats and Associated Compounds, Chapter 12 Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases . J. Naveen, B. T. Veeresh, T. R. Ramaprasad, V. Baskaran
, 2022
, Pages 286-307