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- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance. A. Vlassopoulos, M. E. J. Lean, E. Combet
, Food Funct.
, 2014
, 5
, 2646
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva, Begoña Bartolomé
, Food Funct.
, 2010
, 1
, 233
- Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
- Bifunctional catechol based linkers for modification of TiO2 surfaces. Bianca Geiseler, Ljiljana Fruk
, J. Mater. Chem.
, 2012
, 22
, 735
- Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation. Muhammad Shahzad, Emma Millhouse, Shauna Culshaw, Christine A. Edwards, Gordon Ramage, Emilie Combet
, Food Funct.
, 2015
, 6
, 719
- A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). F. J. García-Alonso, R. González-Barrio, G. Martín-Pozuelo, N. Hidalgo, I. Navarro-González, D. Masuero, E. Soini, U. Vrhovsek, M. J. Periago
, Food Funct.
, 2017
, 8
, 3542
- Chemical coatings relying on the self-polymerization of catechol for retrievable vena cava filters. Songhao Bao, Jialin Kang, Chengzhao Tu, Chengfeng Xu, Lin Ye, Huan Zhang, Hui Zhao, Aiying Zhang, Zengguo Feng, Fuxian Zhang
, New J. Chem.
, 2018
, 42
, 3722
- Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran. Jenni Lappi, Anna-Marja Aura, Kati Katina, Emilia Nordlund, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen
, Food Funct.
, 2013
, 4
, 972
- 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone, a metabolite of procyanidins in cacao, suppresses MDI-induced adipogenesis by regulating cell cycle progression through direct inhibition of CDK2/cyclin O. Younghyun Lee, Hee Yang, Gihyun Hur, Jiwoo Yu, Sumin Park, Jong Hun Kim, Jung Han Yoon Park, Han-Seung Shin, Jong-Eun Kim, Ki Won Lee
, Food Funct.
, 2019
, 10
, 2958