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- Characterization of non-intentionally added substances (NIAS) and zinc oxide nanoparticle release from evaluation of new antimicrobial food contact materials by both LC-QTOF-MS, GC-QTOF-MS and ICP-MS. M. J. Martínez-Bueno, S. Cimmino, C. Silvestre, J. L. Tadeo, A. I. Garcia-Valcárcel, A. R. Fernández-Alba, M. D. Hernando
, Anal. Methods
, 2016
, 8
, 7209
- Classical and non-classical phosphine-Ru(ii)-hydrides in aqueous solutions: many, various, and useful. Gábor Papp, Henrietta Horváth, Gábor Laurenczy, Imre Szatmári, Ágnes Kathó, Ferenc Joó
, Dalton Trans.
, 2013
, 42
, 521
- Structure determination of trans-cinnamaldehyde by broadband microwave spectroscopy. Sabrina Zinn, Thomas Betz, Chris Medcraft, Melanie Schnell
, Phys. Chem. Chem. Phys.
, 2015
, 17
, 16080
- Cinnamomum osmophloeum extracts inhibit growth of Helicobacter pylori and postinfectious interleukin-8 expression in human gastric epithelial cells. Shiuh-Bin Fang, Hsin-Yu Ko, Sheng-Tung Huang, Chih-Hung Huang, Li-Ting Li, Chia-Chun Chen, Ke-Chuan Wang, Cheng-Pin Pai, Hung-Chang Lee, Hsu-Wei Fang
, RSC Adv.
, 2015
, 5
, 22097
- Electronic control in frustrated Lewis pair chemistry: adduct formation of intramolecular FLP systems with –P(C6F5)2 Lewis base components. Annika Stute, Gerald Kehr, Constantin G. Daniliuc, Roland Fröhlich, Gerhard Erker
, Dalton Trans.
, 2013
, 42
, 4487
- Cinnamaldehyde–cucurbituril complex: investigation of loading efficiency and its role in enhancing cinnamaldehyde in vitro anti-tumor activity. Bayan Al Tbakhi, Hamdi Nsairat, Walhan Alshaer, Abdulfattah Al-Kadash, Wissam Helal, Lubna Alrawashdeh, Anthony Day, Khaleel I. Assaf, Rola Hassouneh, Fadwa Odeh, Abeer Al Bawab
, RSC Adv.
, 2022
, 12
, 7540
- Beneficial effects of cinnamon and its extracts in the management of cardiovascular diseases and diabetes. Chang Shang, Hongchen Lin, Xuqin Fang, Yuling Wang, Zhilin Jiang, Yi Qu, Mi Xiang, Zihuan Shen, Laiyun Xin, Yingdong Lu, Jialiang Gao, Xiangning Cui
, Food Funct.
, 2021
, 12
, 12194
- Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Dhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee, Frank van Der Kooy, David G. Harman, Ritesh Raju, Louise Bennett, Erika Gyengesi, Nikolaus J. Sucher, Gerald Münch
, Food Funct.
, 2015
, 6
, 910
- Anti-inflammatory effects of cinnamon extract and identification of active compounds influencing the TLR2 and TLR4 signaling pathways. Anne Schink, Katerina Naumoska, Zoran Kitanovski, Christopher Johannes Kampf, Janine Fröhlich-Nowoisky, Eckhard Thines, Ulrich Pöschl, Detlef Schuppan, Kurt Lucas
, Food Funct.
, 2018
, 9
, 5950
- trans-Cinnamaldehyde mitigated intestinal inflammation induced by Cronobacter sakazakii in newborn mice. Gaoji Yang, Tong Jin, Shuhua Yin, Du Guo, Chunling Zhang, Xiaodong Xia, Chao Shi
, Food Funct.
, 2019
, 10
, 2986