Coffee: Consumption and Health Implications, CHAPTER 10 Antimicrobial Activity of Coffee. Maria Beatriz Abreu Gloria, Ana Amelia Paolucci Almeida, Nicki Engeseth
, 2019
, Pages 234-254
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms. Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Coffee: Consumption and Health Implications, CHAPTER 3 Anti-inflammatory Activity of Coffee. Daniel León, Sonia Medina, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Federico Ferreres, A. Gil-Izquierdo
, 2019
, Pages 57-74
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics. Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Coffee: Consumption and Health Implications, Subject Index
, 2019
, Pages 587-594