Results
1 -
10 of
90
(Click
here to explore results)
- The efficient and selective catalytic oxidation of para-substituted cinnamic acid derivatives by the cytochrome P450 monooxygenase, CYP199A4. Rebecca R. Chao, James J. De Voss, Stephen G. Bell
, RSC Adv.
, 2016
, 6
, 55286
- Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
- Understanding the role played by protic ionic liquids (PILs) and the substituent effect for enhancing the generation of Z-cinnamic acid derivatives. Rocío B. Rodríguez, Ramiro L. Zapata, María L. Salum, Rosa Erra-Balsells
, Photochem. Photobiol. Sci.
, 2020
, 19
, 819
- A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). F. J. García-Alonso, R. González-Barrio, G. Martín-Pozuelo, N. Hidalgo, I. Navarro-González, D. Masuero, E. Soini, U. Vrhovsek, M. J. Periago
, Food Funct.
, 2017
, 8
, 3542
- Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial. Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Brian Wang, Claudia Favari, Pedro Mena, Daniele Del Rio, Ana Rodriguez-Mateos
, Food Funct.
, 2022
, 13
, 3812
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. Rocío García-Villalba, David Beltrán, María D. Frutos, María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2020
, 11
, 7012
- Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses. Gary Williamson
, Food Funct.
, 2020
, 11
, 4826
- Effects of colonic fermentation on the stability of fresh and black onion bioactives. Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432
- Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites. Yifan Xu, Yong Li, Jiaying Hu, Rachel Gibson, Ana Rodriguez-Mateos
, Food Funct.
, 2023
, 14
, 9635
- Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. Luca Calani, Fayçal Ounnas, Patricia Salen, Christine Demeilliers, Letizia Bresciani, Francesca Scazzina, Furio Brighenti, Camilla Melegari, Alan Crozier, Michel de Lorgeril, Daniele Del Rio
, Food Funct.
, 2014
, 5
, 1738