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- A highly automated method for simultaneous determination of sterols, erythrodiol and uvaol in olive oils. Qiang Gu, Xiaojuan Yi, Jinling Shen, Jing Shi, Yijun Liu, Jingdong Shao
, Anal. Methods
, 2016
, 8
, 4022
- A facile method for simultaneous analysis of phytosterols, erythrodiol, uvaol, tocopherols and lutein in olive oils by LC-MS. Qiang Gu, Xiaojuan Yi, Zhaohui Zhang, Hua Yan, Jing Shi, Hui Zhang, Yue Wang, Jingdong Shao
, Anal. Methods
, 2016
, 8
, 1373
- The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives. Cristina Sánchez-Quesada, Alicia López-Biedma, José J. Gaforio
, Food Funct.
, 2015
, 6
, 248
- Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Ma Ángeles Rosillo, Ma Luisa Castejón, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2016
, 7
, 4492
- Synthesis, biology and clinical significance of pentacyclic triterpenes: a multi-target approach to prevention and treatment of metabolic and vascular diseases. Huaming Sheng, Hongbin Sun
, Nat. Prod. Rep.
, 2011
, 28
, 543
- Bioactive compounds in pomace olive oil modulate the inflammatory response elicited by postprandial triglyceride-rich lipoproteins in BV-2 cells. Juan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla, Emilio Montero, Ana Rodríguez-Rodríguez, José María Castellano, Javier S. Perona
, Food Funct.
, 2023
, 14
, 8987
- Fruits and their phytochemicals in mitigating the ill effects of ionizing radiation: review on the existing scientific evidence and way forward. Shamprasad Varija Raghu, Suresh Rao, Venkataramana Kini, Avinash Kundadka Kudva, Thomas George, Manjeshwar Shrinath Baliga
, Food Funct.
, 2023
, 14
, 1290
- Extra virgin olive oil and related by-products (Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. Carmen Parisio, Elena Lucarini, Laura Micheli, Alessandra Toti, Maria Bellumori, Lorenzo Cecchi, Laura Calosi, Daniele Bani, Lorenzo Di Cesare Mannelli, Nadia Mulinacci, Carla Ghelardini
, Food Funct.
, 2020
, 11
, 10423
- The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, Emma M. Brown, Cheryl Latimer, Gary Dobson, Derek Stewart, Nigel G. Ternan, Roger Lawther, Gloria O'Connor, Ian Rowland, Alan Crozier, Chris I. R. Gill
, Food Funct.
, 2017
, 8
, 3469
- A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with chemometric techniques. İsmail Tarhan, Hüseyin Kara
, Anal. Methods
, 2019
, 11
, 4681