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- Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. R. Fabiani
, Food Funct.
, 2016
, 7
, 4145
- Chemoselectivity in the Cu-catalyzed O-arylation of phenols and aliphatic alcohols. Debabrata Maiti
, Chem. Commun.
, 2011
, 47
, 8340
- Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives. Maurizio Barontini, Roberta Bernini, Isabella Carastro, Patrizia Gentili, Annalisa Romani
, New J. Chem.
, 2014
, 38
, 809
- Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review. Manuela Oliverio, Monica Nardi, Maria Luisa Di Gioia, Paola Costanzo, Sonia Bonacci, Stefano Mancuso, Antonio Procopio
, Nat. Prod. Rep.
, 2021
, 38
, 444
- Powering tyrosol antioxidant capacity and osteogenic activity by biocatalytic polymerization. Stefano Antenucci, Lucia Panzella, Hermes Farina, Marco Aldo Ortenzi, Enrico Caneva, Simona Martinotti, Elia Ranzato, Bruno Burlando, Marco d'Ischia, Alessandra Napolitano, Luisella Verotta
, RSC Adv.
, 2016
, 6
, 2993
- Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina. Ariel Fontana, Andrea Antoniolli, María Agustina D'Amario Fernández, Rubén Bottini
, RSC Adv.
, 2017
, 7
, 29446
- Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice. Yu Wang, Jihang Hou, Xiaoping Li, Pan Chen, Fang Chen, Yao Pan, Zeyuan Deng, Jing Li, Rong Liu, Ting Luo
, Food Funct.
, 2024
- Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells. Francisco J. G. Muriana, Sergio Montserrat-de la Paz, Ricardo Lucas, Beatriz Bermudez, Sara Jaramillo, Juan C. Morales, Rocio Abia, Sergio Lopez
, Food Funct.
, 2017
, 8
, 2905
- Recovery of tyrosol from aqueous streams using hydrophobic ionic liquids: a first step towards developing sustainable processes for olive mill wastewater (OMW) management. Marcos Larriba, Salama Omar, Pablo Navarro, Julián García, Francisco Rodríguez, Maria Gonzalez-Miquel
, RSC Adv.
, 2016
, 6
, 18751
- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Laura Rubió, Aida Serra, C.-Y. Oliver Chen, Alba Macià, Maria-Paz Romero, Maria-Isabel Covas, Rosa Solà, Maria-José Motilva
, Food Funct.
, 2014
, 5
, 740