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Pauwels J; D'Autry W; Van den Bossche L; Dewever C; Forier M; Vandenwaeyenberg S; Wolfs K; Hoogmartens J; Van Schepdael A; Adams E.
Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a topical formulation.
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Journal of pharmaceutical and biomedical analysis
[PubMed: 22094014]
[DOI: 10.1016/j.jpba.2011.10.024]
Chen XL; Liao XC; Lu JS; Guo L; Qu LB; Zhao YF.
[Study on the phosphorylaions reaction between ethyl salicylate and DEPH].
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Guang pu xue yu guang pu fen xi = Guang pu
Sintov AC; Behar-Canetti C; Friedman Y; Tamarkin D.
Percutaneous penetration and skin metabolism of ethylsalicylate-containing agent, TU-2100: in-vitro and in-vivo evaluation in guinea pigs.
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Journal of controlled release : official journal of the Controlled Release Society
Kakkar T; Mayersohn M.
Simultaneous quantitative analysis of methyl salicylate, ethyl salicylate and salicylic acid from biological fluids using gas chromatography-mass spectrometry.
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Journal of chromatography. B, Biomedical sciences and applications
Collins AJ; Notarianni LJ; Ring EF; Seed MP.
Some observations on the pharmacology of 'deep-heat', a topical rubifacient.
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Annals of the rheumatic diseases
Matsuoka H; Ii Y; Takekawa Y; Teraoka T.
Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
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Applied and environmental microbiology
Linsell WD; Gorrill RH.
The Effects of Heat and Sodium Ethyl Mercuri-thio-salicylate on the Staphylocoagulase Test.
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Journal of clinical pathology
Yousef S; Liu X; Mostafa A; Mohammed Y; Grice JE; Anissimov YG; Sakran W; Roberts MS.
Estimating Maximal In Vitro Skin Permeation Flux from Studies Using Non-sink Receptor Phase Conditions.
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Pharmaceutical research
[DOI: 10.1007/s11095-016-1955-8]
McCullough BJ; Bristow T; O'Connor G; Hopley C.
On-line reaction monitoring by extractive electrospray ionisation.
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Rapid communications in mass spectrometry : RCM
[DOI: 10.1002/rcm.5016]
Chen C; Isabelle LM; Pickworth WB; Pankow JF.
Levels of mint and wintergreen flavorants: smokeless tobacco products vs. confectionery products.
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
[DOI: 10.1016/j.fct.2009.12.015]
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