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115James Shorter.
Emergence and natural selection of drug-resistant prions, Mol. Biosyst., 2010, 6, 1115. Roberts et al..
A synergistic small molecule combination directly eradicates diverse prion strain structures, Nature Chemical Biology, 2009 Manabu Ueda, Takashi Furuyashiki, Kayo Yamada, Yukiko Aoki, Iwao Sakane, Itsuko Fukuda, Ken-ichi Yoshida and Hitoshi Ashida.
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes, Food Funct., 2010, 1, 167. Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva and Begoña Bartolomé.
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites, Food Funct., 2010, 1, 233. Nathan R. Perron, Hsiao C. Wang, Sean N. DeGuire, Michael Jenkins, Mereze Lawson and Julia L. Brumaghim.
Kinetics of iron oxidation upon polyphenol binding, Dalton Trans., 2010, 39, 9982. K. Ohmori, T. Yano and K. Suzuki.
General synthesis of epi-series catechins and their 3-gallates: reverse polarity strategy, Org. Biomol. Chem., 2010 Otto Sticher.
Natural product isolation, Nat. Prod. Rep., 2008, 25, 517. Satish K. Nune, Nripen Chanda, Ravi Shukla, Kavita Katti, Rajesh R. Kulkarni, Subramanian Thilakavathy, Swapna Mekapothula, Raghuraman Kannan and Kattesh V. Katti.
Green nanotechnology from tea: phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles, J. Mater. Chem., 2009, 19, 2912. Alan Crozier, Indu B. Jaganath and Michael N. Clifford.
Dietary phenolics: chemistry, bioavailability and effects on health, Nat. Prod. Rep., 2009, 26, 1001.