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- Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components. Yanbo Liu, Yafei Wei, Haideng Li, Feifei Li, Mengjiao Song, Zihong Li, Taotao Zhang, Suna Han, Chunmei Pan
, RSC Adv.
, 2022
, 12
, 35616