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Food Flavors and Chemistry: Advances of the New Millennium, Canola/Rapessed hull phenolics as potential free radical scavengers. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Naczk, R. Amarowicz, F. Shahidi
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Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves. Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 4 Analysis of Non-extractable Polyphenols (NEPP). T. Wu, N. N. M. Phuong, J. Van Camp, G. Smagghe, T. T. Le, K. Raes
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Functional Nanometer-Sized Clusters of Transition Metals: Synthesis, Properties and Applications, CHAPTER 7 Noble Metal Clusters in Protein Templates. Thalappil Pradeep, Ananya Baksi, Paulrajpillai Lourdu Xavier
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