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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 19 Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters. Janet E. L. Corry, H. Ibrahim Atabay
, 2012
, Pages 403-450
- The Alkaloids: Volume 1, Indole alkaloids. J. E. Saxton, J. A. Joule
, 1971
, Volume 1
, Pages 150-199
- Sensing Techniques for Food Safety and Quality Control, Chapter 11 Smartphone-based Sensing in Food Safety and Quality Analysis. Jane Ru Choi
, 2017
, Pages 332-358
- Sensing Techniques for Food Safety and Quality Control, Chapter 3 Microfluidic “Lab-on-a-Chip” Sensing in Food Safety and Quality Analysis. Xian Huang, Chongyue Tang, Qingmei Xu, Yicong Zhao, Dachao Li
, 2017
, Pages 61-94
- Sensing Techniques for Food Safety and Quality Control, Chapter 4 Paper-fluidic Based Sensing in Food Safety and Quality Analysis. Yang Lin, Jie Xu
, 2017
, Pages 95-120
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
- Heterocyclic Chemistry: Volume 2, Seven-membered ring systems. H. Suschitzky, O. Meth-Cohn, J. T. Sharp
, 1981
, Volume 2
, Pages 331-358
- Foreign Compound Metabolism in Mammals: Volume 6, Enzymic mechanisms of oxidation, reduction, and hydrolysis. D. E. Hathway, P. Bentley Oesch, F. Oesch
, 1981
, Volume 6
, Pages 64-110