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- Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites. Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome. J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
- Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects. Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
- Nuclear Magnetic Resonance: Volume 45, Application of hyphenated NMR in industry. Maria Victoria Silva Elipe
, 2016
, Volume 45
, Pages 190-216
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 16 Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity. Gangcheng Wu, Stuart K. Johnson, Zhongxiang Fang
, 2018
, Pages 326-344
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 13 Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter. J. Pérez-Jiménez
, 2018
, Pages 263-283
- NMR-based Metabolomics, CHAPTER 7 NMR in Environmental and Nutritional Research. Toby J. Athersuch, Anisha wijeyesekera
, 2018
, Pages 168-182
- The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds. Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
- The Alkaloids: Volume 9, β-Phenethylamines and isoquinoline alkaloids. M. F. Grundon, K. W. Bentley
, 1979
, Volume 9
, Pages 89-125