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- A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). F. J. García-Alonso, R. González-Barrio, G. Martín-Pozuelo, N. Hidalgo, I. Navarro-González, D. Masuero, E. Soini, U. Vrhovsek, M. J. Periago
, Food Funct.
, 2017
, 8
, 3542
- Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance. A. Vlassopoulos, M. E. J. Lean, E. Combet
, Food Funct.
, 2014
, 5
, 2646
- Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
- Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Layanne Nascimento Fraga, Camille Perella Coutinho, Adriana Campos Rozenbaum, Eric de Castro Tobaruela, Franco Maria Lajolo, Neuza Mariko Aymoto Hassimotto
, Food Funct.
, 2021
, 12
, 11278
- Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Ying Yng Choy, Paola Quifer-Rada, Dirk M. Holstege, Steven A. Frese, Christopher C. Calvert, David A. Mills, Rosa M. Lamuela-Raventos, Andrew L. Waterhouse
, Food Funct.
, 2014
, 5
, 2298
- Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes. Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
- Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran. Jenni Lappi, Anna-Marja Aura, Kati Katina, Emilia Nordlund, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen
, Food Funct.
, 2013
, 4
, 972
- An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake. Hanne Winning, Eduvigis Roldán-Marín, Lars O. Dragsted, Nanna Viereck, Morten Poulsen, Concepción Sánchez-Moreno, M. Pilar Cano, Søren B. Engelsen
, Analyst
, 2009
, 134
, 2344
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva, Begoña Bartolomé
, Food Funct.
, 2010
, 1
, 233