Results
1 -
10 of
10
(Click
here to explore results)
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Transportation Biofuels: Pathways for Production (2), Chapter 4 Enzymatic Biodiesel
, 2020
, Pages 132-191
Advanced Oil Crop Biorefineries, Chapter 4 Secondary Processing of Plant Oils . Zsanett Herseczki, Abbas Kazmi, Rafael Luque, Diego Luna
, 2012
, Pages 166-202
Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Surfactants based on green/blue sugars: towards new functionalities in formulations . Louise Renault, Freddy Pessel, Thierry Benvegnu
, 2018
, Volume 43
, Pages 196-244
Waste Valorisation Using Ionic Liquids, Chapter 4 Industrial Waste
, 2022
, Pages 67-123
Challenges in Detection Approaches for Forensic Science, CHAPTER 8 Hybrid Likelihood Ratio Models for Forensic Applications: a Novel Solution to Determine the Evidential Value of Physicochemical Data . A. Martyna, G. Zadora
, 2021
, Pages 198-231
Applications of Solid Phase Microextraction, Analysis of vodkas and white rums by SPMS–GC–MS . Janusz Pawliszyn, Lay-Keow Ng
, 1999
, Pages 393-406
Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288
Food Flavors and Chemistry: Advances of the New Millennium, Production of short chain fatty acid esters by pseudomonas fragi CRDA 037 grown on a synthetic medium . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, E. Fonchy, P. Chalier, A. Houde, A. Morin, J. Crouzet
, 2001
, Pages 318-327
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83