to explore results)
Advanced Gas Chromatography in Food Analysis, .
, Pages 337-399 Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis
Lignin Valorization: Emerging Approaches, .
, Pages 159-198 Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals
Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, .
, Pages 309-353 Chapter 10 The CYP2F, CYP2G and CYP2J Subfamilies
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, .
, Pages 34-76 Chapter 2 Chemistry of Anthocyanins
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, .
, Pages 241-262 CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome
Organophosphorus Chemistry: Volume 41, .
, Volume 41
, Pages 349-384 Phosphazenes
Antimicrobial Materials for Biomedical Applications, .
, Pages 1-37 Chapter 1 Antimicrobial Materials—An Overview
Nuclear Magnetic Resonance: Volume 37, .
, Volume 37
, Pages 293-326 Synthetic macromolecules
The Chemistry and Biology of Winemaking,
, Pages 309-350 Chapter 8 Fortified Wines
Sustainable Synthesis of Pharmaceuticals: Using Transition Metal Complexes as Catalysts, .
, Pages 230-252 Chapter 9 Metal-catalysed Metathesis Reactions for Greener Synthon/Drug Synthesis