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Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome J. Havlik, C. A. Edwards
, 2018
, Pages 241-262Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 5 Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein Vincent M. Carroll, Jeffrey D. St. Denis, Kyle F. Biegasiewicz, Ronny Priefer
, 2013
, Pages 61-82Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131Green and Sustainable Medicinal Chemistry: Methods, Tools and Strategies for the 21st Century Pharmaceutical Industry, Chapter 13 Green Catalytic Direct Amide Bond Formation Farhana K. Ferdousi, Andrew Whiting
, 2016
, Pages 156-1642-Oxoglutarate-Dependent Oxygenases, CHAPTER 21 4-Hydroxyphenylpyruvate Dioxygenase and Hydroxymandelate Synthase: 2-Oxo Acid-Dependent Oxygenases of Importance to Agriculture and Medicine Dhara D. Shah, Graham R. Moran
, 2015
, Pages 438-457Photochemistry: Volume 44, Organic aspects. Oxygen-containing functions M. Consuelo Jiménez, Miguel A. Miranda
, 2017
, Volume 44
, Pages 188-223Biosynthesis: Volume 4, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates J. D. Bu'Lock, A. Kjær, P. Olesen Larsen
, 1976
, Volume 4
, Pages 179-203