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Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms. Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan , 2023 , Pages 139-160

Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome. J. Havlik, C. A. Edwards , 2018 , Pages 241-262

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics. Colin D. Kay, Alan Crozier , 2019 , Pages 159-185

Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 5 Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein. Vincent M. Carroll, Jeffrey D. St. Denis, Kyle F. Biegasiewicz, Ronny Priefer , 2013 , Pages 61-82

Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography , 2014 , Pages 91-152

Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects. Adriana Farah, Juliana de Paula Lima , 2019 , Pages 364-415

Metabolism of Nutrients by Gut Microbiota, CHAPTER 2 Metabolism of Dietary Carbohydrates by Intestinal Bacteria. EBRU Ece Gulsan, Farrhin Nowshad, Arul Jayaraman, Kyongbum Lee , 2022 , Pages 18-47

Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites. Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos , 2022 , Pages 208-245

Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes. John W. Finley, Gabriella Crespo, Zuyin Li , 2015 , Pages 103-131

Green and Sustainable Medicinal Chemistry: Methods, Tools and Strategies for the 21st Century Pharmaceutical Industry, Chapter 13 Green Catalytic Direct Amide Bond Formation. Farhana K. Ferdousi, Andrew Whiting , 2016 , Pages 156-164