Results 1 - 10 of 98 (Click here to explore results)

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The efficient and selective catalytic oxidation of para-substituted cinnamic acid derivatives by the cytochrome P450 monooxygenase, CYP199A4. Rebecca R. Chao, James J. De Voss, Stephen G. Bell , RSC Adv. , 2016 , 6 , 55286

Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos , Food Funct. , 2022 , 13 , 1133

An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium. G. Balaj, Z. Tamanai-Shacoori, D. Olivier-Jimenez, A. Sauvager, M. Faustin, L. Bousarghin, S. David-Le Gall, S. Guyot, D. Nebija, S. Tomasi, M. L. Abasq , Food Funct. , 2022 , 13 , 6195

Pharmacokinetic and excretion study of Aronia melanocarpa anthocyanins bound to amylopectin nanoparticles and their main metabolites using high-performance liquid chromatography-tandem mass spectrometry. Yuqi Tong, Yan Ma, Yanwen Kong, Haotian Deng, Meizhi Wan, Chang Tan, Mingyue Wang, Li Li, Xianjun Meng , Food Funct. , 2021 , 12 , 10917

Activation of antioxidant and detoxification gene expression in cucumber plants exposed to a Cu(OH)2 nanopesticide. Lijuan Zhao, Qirui Hu, Yuxiong Huang, Aaron N. Fulton, Cameron Hannah-Bick, Adeyemi S. Adeleye, Arturo A. Keller , Environ. Sci.: Nano , 2017 , 4 , 1750

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens. Susana Chamorro, Carlos Romero, Agustín Brenes, Fernando Sánchez-Patán, Begoña Bartolomé, Agustín Viveros, Ignacio Arija , Food Funct. , 2019 , 10 , 1444

Easy protocol for making a good E-sinapinic acid matrix for neutral and sulfated carbohydrate MALDI-MS analysis. María L. Salum, Tobias Schmidt De León, Rosa Erra-Balsells , Anal. Methods , 2015 , 7 , 8478

Understanding the role played by protic ionic liquids (PILs) and the substituent effect for enhancing the generation of Z-cinnamic acid derivatives. Rocío B. Rodríguez, Ramiro L. Zapata, María L. Salum, Rosa Erra-Balsells , Photochem. Photobiol. Sci. , 2020 , 19 , 819

The caffeic acid moiety plays an essential role in attenuating lipid accumulation by chlorogenic acid and its analogues. Xiaoxue Cao, Chongming Wu, Yu Tian, Peng Guo , RSC Adv. , 2019 , 9 , 12247

On the peroxyl scavenging activity of hydroxycinnamic acid derivatives: mechanisms, kinetics, and importance of the acid–base equilibrium. Jorge Rafael León-Carmona, Juan Raúl Alvarez-Idaboy, Annia Galano , Phys. Chem. Chem. Phys. , 2012 , 14 , 12534