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Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products . Claudio Ghizzoni
, 2019
, Pages 114-138
Chemistry and Nutritional Effects of Capsicum, Chapter 5 Sensory Attributes of Capsicum
, 2023
, Pages 70-81
Catalysis: Volume 13, Catalytic conversions in water. An environmentally benign concept for heterogenization of homogeneous catalysis . James J. Spivey, Georgios Papadogianakis, Roger A. Sheldon
, 1997
, Volume 13
, Pages 114-194
Aliphatic and Related Natural Product Chemistry: Volume 1, Acyclic terpenoids . F. D. Gunstone, D. H. Grayson
, 1979
, Volume 1
, Pages 68-101
Indoor Air Pollution, Chemical Reactions in the Indoor Atmosphere . Nicola Carslaw
, 2019
, Pages 105-126
Terpenoids and Steroids: Volume 7, Sesquiterpenoids . J. R. Hanson, N. Darby, T. Money
, 1977
, Volume 7
, Pages 52-106
General and Synthetic Methods: Volume 9, Organometallics in synthesis . G. Pattenden, J. Blagg, S. G. Davies, P. F. Gordon
, 1987
, Volume 9
, Pages 398-489
A Fragrant Introduction to Terpenoid Chemistry, Commercial production of terpenoids . Charles S Sell
, 2003
, Pages 269-308
Mass Spectrometry: Volume 8, Drug metabolism, pharmacokinetics, and toxicity . M. E. Rose, D. J. Harvey
, 1985
, Volume 8
, Pages 284-332
Organophosphorus Chemistry: Volume 36, Phosphine chalcogenides, phosphonium salts and P-ylides . G. Keglevich
, 2007
, Volume 36
, Pages 73-120