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The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 6 Fermented Sausages: A Potential Source of Biogenic Amines . A. Paparella, R. Tofalo
, 2020
, Pages 103-118
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Subject Index
, 2020
, Pages 313-330
Chemiluminescence and Bioluminescence: Past, Present and Future, Chapter 7 Analytical Applications of Chemiluminescence in Chromatography and Capillary Electrophoresis . Ana M. García-Campaña, Laura Gámiz-Gracia, José F. Huertas-Pérez, Francisco J. Lara
, 2011
, Pages 227-288
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Photochemistry: Volume 31, Photo-reduction and -oxidation . A. Gilbert, Alan Cox
, 2000
, Volume 31
, Pages 193-233
Foreign Compound Metabolism in Mammals: Volume 6, Enzymic mechanisms of oxidation, reduction, and hydrolysis . D. E. Hathway, P. Bentley Oesch, F. Oesch
, 1981
, Volume 6
, Pages 64-110
The Alkaloids: Volume 12, Pyrrolidine, piperidine, and pyridine alkaloids . M. F. Grundon, A. R. Pinder
, 1982
, Volume 12
, Pages 35-44
The Alkaloids: Volume 8, Pyrrolidine, piperidine, and pyridine alkaloids . M. F. Grundon, A. R. Pinder
, 1978
, Volume 8
, Pages 37-46