to explore results)
- White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology.
, Pages 310-332
- Electrochemistry: Volume 4, Organic electrochemistry-synthetic aspects.
, Volume 4
, Pages 277-336
- Acute Brain Impairment: Scientific Discoveries and Translational Research, Chapter 5 Neuroprotective Therapies for Ischemic Stroke.
, Pages 64-81
- Food Flavors and Chemistry: Advances of the New Millennium, Optimization for the analysis of pyrazines in aqueous solution by direct immersion-solid phase microextraction.
, Pages 361-372
- The Science of Chocolate, Analytical techniques.
, Pages 127-142
- The Science of Chocolate (2), Chapter 8 Analytical Techniques
, Pages 153-170
- Co-crystals: Preparation, Characterization and Applications, Subject Index
, Pages 336-342
- Co-crystals: Preparation, Characterization and Applications, Chapter 2 The Role of Hydrogen Bonding in Co-crystals.
, Pages 33-79
- Allosterism in Drug Discovery, CHAPTER 11 Allosteric Modulators of Adenosine, P2Y and P2X Receptors.
, Pages 247-270
- Co-crystals: Preparation, Characterization and Applications, Chapter 3 Design and Structural Chemistry of Halogen-bonded Co-crystals.
, Pages 80-146