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Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity . Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
Bioavailability of red wine and grape seed proanthocyanidins in rats . Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes . Alice Cattivelli, Lorenzo Nissen, Flavia Casciano, Davide Tagliazucchi, Andrea Gianotti
, Food Funct.
, 2023
, 14
, 3509
A comprehensive investigation into sample extraction and method validation for the identification of antifungal compounds produced by lactic acid bacteria using HPLC-UV/DAD . Brid Brosnan, Aidan Coffey, Elke K. Arendt, Ambrose Furey
, Anal. Methods
, 2014
, 6
, 5331
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial . Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Brian Wang, Claudia Favari, Pedro Mena, Daniele Del Rio, Ana Rodriguez-Mateos
, Food Funct.
, 2022
, 13
, 3812
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo ) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism . Cristina Del Burgo-Gutiérrez, Iziar A. Ludwig, María-Paz De Peña, Concepción Cid
, Food Funct.
, 2024
, 15
, 2443
Effects of colonic fermentation on the stability of fresh and black onion bioactives . Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro
, Food Funct.
, 2022
, 13
, 4432
Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses . Gary Williamson
, Food Funct.
, 2020
, 11
, 4826
Determining monolignol oxifunctionalization by direct infusion electrospray ionization tandem mass spectrometry . Rannei Skaali, Hanne Devle, Katharina Ebner, Dag Ekeberg, Morten Sørlie
, Anal. Methods
, 2024
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions . Gema Pereira-Caro, Salud Cáceres-Jiménez, Alicia Moreno-Ortega, Sara Dobani, Kirsty Pourshahidi, Chris I. R. Gill, Pedro Mena, Daniele Del Rio, José Manuel Moreno-Rojas, Giuseppe Taurino, Ovidio Bussolati, Tahani M. Almutairi, Alan Crozier, Massimiliano G. Bianchi
, Food Funct.
, 2024
, 15
, 5118