to explore results)
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences.
, Pages 57-83
- Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization.
, Pages 372-392
- Culinary Herbs and Spices: A Global Guide, CHAPTER 11 Coriander or Cilantro Coriander/Chinese Parsley (Coriandrum sativum)
, Pages 192-213
- A Fragrant Introduction to Terpenoid Chemistry, Liner and monocyclic monoterpenoids.
, Pages 43-64
- The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds.
, Volume 5
, Pages 1-954
- Sustainable Preparation of Metal Nanoparticles: Methods and Applications, CHAPTER 6 Green Nanotechnology – a Sustainable Approach in the Nanorevolution.
, Pages 144-156
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids.
, Pages 71-103
- A Fragrant Introduction to Terpenoid Chemistry, Commercial production of terpenoids.
, Pages 269-308
- The Chemistry of Fragrances, Ingredients for the modern perfumery industry.
, Pages 51-124
- A Fragrant Introduction to Terpenoid Chemistry, Menthol and carvone.
, Pages 65-96