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- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense. Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
- White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology. Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
- Culinary Herbs and Spices: A Global Guide, CHAPTER 19 Nutmeg (Myristica fragrans)
, 2021
, Pages 363-378
- Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
- A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers. Naozumi Teramoto
, 2011
, Pages 22-78
- A Fragrant Introduction to Terpenoid Chemistry, Liner and monocyclic monoterpenoids. Charles S Sell
, 2003
, Pages 43-64
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences. Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
- Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization. Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392
- The Chemistry of Fragrances, Ingredients for the modern perfumery industry. David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 51-124