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- Synthesis of condensed tannins. Part 12. Direct access to [4,6]- and [4,8]-all-2,3-cis-procyanidin derivatives from (–)-epicatechin : assessment of bonding positions in oligomeric analogues from Crataegus oxyacantha L.. Herbert Kolodziej, Daneel Ferreira, David G. Roux
, J. Chem. Soc., Perkin Trans. 1
, 1984
, 343
- The chemistry of low molecular weight black tea polyphenols. James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz, Nikolai Kuhnert
, Nat. Prod. Rep.
, 2010
, 27
, 417
- Epicatechin influences primary hemostasis, coagulation and fibrinolysis. Thomas Sinegre, Dorian Teissandier, Dragan Milenkovic, Christine Morand, Aurélien Lebreton
, Food Funct.
, 2019
, 10
, 7291
- Solubility enhancement of morin and epicatechin through encapsulation in an albumin based nanoparticulate system and their anticancer activity against the MDA-MB-468 breast cancer cell line. Pooja Ghosh, Sudipta Bag, Atanu Singha Roy, Elavarasan Subramani, Koel Chaudhury, Swagata Dasgupta
, RSC Adv.
, 2016
, 6
, 101415
- Lecithin–chitosan–TPGS nanoparticles as nanocarriers of (−)-epicatechin enhanced its anticancer activity in breast cancer cells. Adriana Guadalupe Perez-Ruiz, Adriana Ganem, Ivonne María Olivares-Corichi, José Rubén García-Sánchez
, RSC Adv.
, 2018
, 8
, 34773
- Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract. Liuqing Wang, Yoko Yamashita, Shingo Komeda, Akiko Saito, Hitoshi Ashida
, Food Funct.
, 2018
, 9
, 5362
- (−)-Epicatechin administration protects kidneys against modifications induced by short-term l-NAME treatment in rats. Paula D. Prince, Cesar G. Fraga, Monica Galleano
, Food Funct.
, 2020
, 11
, 318
- Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, Jennifer Kimball, Valentina Medici, Gunter G. C. Kuhnle, Alan Crozier, Hagen Schroeter, Catherine Kwik-Uribe
, Food Funct.
, 2023
, 14
, 8217
- The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats. Mar Quiñones, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza, Marta Miguel, Amaya Aleixandre
, Food Funct.
, 2015
, 6
, 3479
- Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance. Sandra V. Verstraeten, Cesar G. Fraga, Patricia I. Oteiza
, Food Funct.
, 2015
, 6
, 32