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Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients . Isabel Moreno-Indias, Lidia Sánchez-Alcoholado, Pablo Pérez-Martínez, Cristina Andrés-Lacueva, Fernando Cardona, Francisco Tinahones, María Isabel Queipo-Ortuño
, Food Funct.
, 2016
, 7
, 1775
Simultaneous determination of phenols in the four main original plants of the famous traditional Chinese medicine Shihu by pressurized capillary electrochromatography . Xiao-Quan Liu, Chao-Feng Qin, Nai-Dong Chen, Jing-Wen Hao, Shi-Tang Ma, Min Zhang, Yu Song, Yun-Jiang Min, Ya-Qin Bu, Sheng Li
, RSC Adv.
, 2023
, 13
, 19455
High T
g thermosetting resins from resveratrol . Jessica J. Cash, Matthew C. Davis, Michael D. Ford, Thomas J. Groshens, Andrew J. Guenthner, Benjamin G. Harvey, Kevin R. Lamison, Joseph M. Mabry, Heather A. Meylemans, Josiah T. Reams, Christopher M. Sahagun
, Polym. Chem.
, 2013
, 4
, 3859
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism . Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, Laura Mele, Renato Bruni, Sumantra Ray, Daniele Del Rio
, Food Funct.
, 2015
, 6
, 13
4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol . C. E. Iglesias-Aguirre, F. Vallejo, D. Beltrán, J. Berná, J. Puigcerver, M. Alajarín, M. V. Selma, J. C. Espín
, Food Funct.
, 2022
, 13
, 7487
Metabolic faecal fingerprinting of trans -resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry . Usune Etxeberria, Noemi Arias, Noemí Boqué, Ana Romo-Hualde, M. Teresa Macarulla, María P. Portillo, Fermín I. Milagro, J. Alfredo Martínez
, Food Funct.
, 2015
, 6
, 2758
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species . María V. Selma, David Beltrán, Rocío García-Villalba, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2014
, 5
, 1779
(Poly)phenol-related gut metabotypes and human health: an update . Jiaying Hu, Robin Mesnage, Kieran Tuohy, Christian Heiss, Ana Rodriguez-Mateos
, Food Funct.
, 2024
, 15
, 2814
In vivo formed metabolites of polyphenols and their biological efficacy . Gabriele Serreli, Monica Deiana
, Food Funct.
, 2019
, 10
, 6999
Interaction between gut microbiota and ethnomedicine constituents . Xue Ming Wu, Ren Xiang Tan
, Nat. Prod. Rep.
, 2019
, 36
, 788