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- Metabolism of Nutrients by Gut Microbiota, CHAPTER 2 Metabolism of Dietary Carbohydrates by Intestinal Bacteria. EBRU Ece Gulsan, Farrhin Nowshad, Arul Jayaraman, Kyongbum Lee
, 2022
, Pages 18-47
- Recent Developments in Asymmetric Organocatalysis, Chapter 2 Nucleophilic Additions to CO Double Bonds
, 2010
, Pages 77-122
- Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 9 Signal Transfer and Transduction between Cells. Mamatha Serasanambati, Dina Hashoul, Hossam Haick
, 2023
, Pages 153-168
- Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288