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- Hyperlipidemia affects the absorption, distribution and excretion of seven catechins in rats following oral administration of tea polyphenols. Liwei Xu, Yuhong Liang, Xin Chen, Bo Chen, Yuhui Han, Liang Zhang
, RSC Adv.
, 2015
, 5
, 97988
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Jie Zhou, Liang Zhang, Qilu Meng, Yijun Wang, Piaopiao Long, Chi-Tang Ho, Chuanjian Cui, Luting Cao, Daxiang Li, Xiaochun Wan
, Food Funct.
, 2018
, 9
, 5162
- Combinatorics of proanthocyanidins in wine. Jonathan R. Cave, Andrew L. Waterhouse
, Analyst
, 2019
, 144
, 4395
- Simultaneous determination of seven catechins in rat plasma by ultra-high performance liquid chromatography tandem mass spectrometry and its application to a pharmacokinetics study. Liang Zhang, Yuhui Han, Jinjun Shan, Yuhong Liang, Liwei Xu, Shihua Zhang, Junsong Li, Xiaochun Wan
, Anal. Methods
, 2015
, 7
, 9415
- Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. Bo Chen, Jie Zhou, Qilu Meng, Yang Zhang, Shihua Zhang, Liang Zhang
, Food Funct.
, 2018
, 9
, 4858
- The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects. Mengmeng Yuan, Yi Liu, Aiping Xiao, Juan Leng, Liping Liao, Lei Ma, Liangliang Liu
, RSC Adv.
, 2019
, 9
, 10781
- Structural characteristics of (−)-epigallocatechin-3-gallate inhibiting amyloid Aβ42 aggregation and remodeling amyloid fibers. Yun Liu, Yang Liu, Shihui Wang, Shengzhao Dong, Ping Chang, Zhaofeng Jiang
, RSC Adv.
, 2015
, 5
, 62402
- Interactions between β-cyclodextrin and tea catechins, and potential anti-osteoclastogenesis activity of the (−)-epigallocatechin-3-gallate–β-cyclodextrin complex. Huanhuan Xu, Titi Liu, Jing Xu, Jin Li, Fei Chen, Zemin Xiang, Yewei Huang, Dongying Zhang, Lihong Hu, Banglei Zhang, Chengting Zi, Xuanjun Wang, Jun Sheng
, RSC Adv.
, 2019
, 9
, 28006
- Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion. Zhengmei Wu, Jianwen Teng, Li Huang, Ning Xia, Baoyao Wei
, RSC Adv.
, 2015
, 5
, 92089