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- Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. Ksenija S. Mileski, Ana D. Ćirić, Snežana S. Trifunović, Mihailo S. Ristić, Marina D. Soković, Vlado S. Matevski, Vele V. Tešević, Milka B. Jadranin, Petar D. Marin, Ana M. Džamić
, Food Funct.
, 2016
, 7
, 4061
- Dielectric study of relaxation in anionic alkylammonium carboxylate surfactants and related non-ionic molecules. Michael A. Desando, Stanley Walker, James H. Calderwood
, J. Chem. Soc., Faraday Trans. 2
, 1983
, 79
, 1217
- Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants. Ljuboš Ušjak, Silvana Petrović, Milica Drobac, Marina Soković, Tatjana Stanojković, Ana Ćirić, Marjan Niketić
, Food Funct.
, 2017
, 8
, 278
- 25. Reactions of alkoxy-radicals. Part III. Formation of esters from alkyl nitrites. A. L. J. Beckwith, G. W. Evans
, J. Chem. Soc.
, 1962
, 130
- Organic chemistry
, J. Chem. Soc.
, 1877
, 32
, 418