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- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- NMR-based Metabolomics, CHAPTER 3 NMR Spectroscopy of Urine. Barry Slaff, Arjun Sengupta, Aalim Weljie
, 2018
, Pages 39-84
- Nuclear Magnetic Resonance: Volume 15, Nuclear magnetic resonance of living systems. G . A. Webb, P. G. Morris
, 1986
, Volume 15
, Pages 299-345
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources. R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
- Nanogels for Biomedical Applications, Chapter 13 Future of Nanogels for Sensing Applications. Pandiaraj Manickam, Michelle Pierre, Rahul Dev Jayant, Madhavan Nair, Shekhar Bhansali
, 2018
, Pages 261-282
- Acute Brain Impairment: Scientific Discoveries and Translational Research, Chapter 17 Resolving Difficult Case Scenarios by Incorporating Stroke Biomarkers in Clinical Decision-making. Geelyn J. L. Ng, Ei Z. The, Mei Yen Ng, Amy M. L. Quek, Raymond C. S. Seet
, 2018
, Pages 289-314
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 4 Culture Media for Bacillus spp. and Related Genera Relevant to Foods. Dagmar Fritze, Rüdiger Pukall
, 2012
, Pages 90-114
- Photochemistry: Volume 1, Photo-oxidation and -reduction reactions. D. Bryce-Smith, A. Gilbert
, 1970
, Volume 1
, Pages 307-350
- The Chemistry and Biology of Winemaking, Chapter 5 Lactic Acid Bacteria and Malo-Lactic Fermentation
, 2007
, Pages 203-241
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 8 Biological Activities of Curcuminoids. Ritu Mishra, Anil K. Gupta
, 2021
, Pages 172-195