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Chemistry and Nutritional Effects of Capsicum, Chapter 8 Capsicum Oleoresins
, 2023
, Pages 113-125
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 7 On the Applicability of the Oryzanol–Sitosterol Structuring System . M. Scharfe, E. Flöter
, 2022
, Pages 157-200
Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 3 Biomimicry: An Approach for Oil Structuring . Michael A. Rogers
, 2018
, Pages 53-68
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 15 Legumes and Cancer . M. Gómez de Cedrón, A. Ramírez de Molina, G. Reglero
, 2019
, Pages 324-349
Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Handbook of Food Structure Development, Chapter 15 Modelling and Computer Simulation Approaches to Understand and Predict Food Structure Development: Structuring by Gelation and Self-association of Biomolecules . Georgios Dalkas, Stephen R. Euston
, 2020
, Pages 383-401
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 12 Phytochemical and Pharmacological Aspects of Cissus quadrangularis in Ayurveda . Dhanalekshmi UM, Jawaid Akhtar, Shah Alam Khan
, 2023
, Pages 289-324
Sustainable Organic Synthesis: Tools and Strategies, CHAPTER 9 Biomass-derived Solvents . Margherita Miele, Laura Ielo, Veronica Pillari, María Fernández, Andrés. R. Alcántara, Vittorio Pace
, 2022
, Pages 239-279
Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing, CHAPTER 3 Supercritical Carbon Dioxide Extraction of Lipophilic Molecules . Thomas M. Attard, Andrew J. Hunt
, 2018
, Pages 40-76
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 2 Antioxidants Recovery and Extraction . MARIA D. Luque de Castro, RAFAEL Quiles-Zafra
, 2021
, Pages 63-96