to explore results)
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers.
, Volume 7
, Pages 915-956
- The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds.
, Volume 3
, Pages 1-832
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup.
, Pages 726-770
- Coordination Polymers: Design, Analysis and Application, Chapter 3 Interpenetration
, Pages 59-95
- Nuclear Magnetic Resonance: Volume 43, Chapter 3 Applications of nuclear shielding.
, Volume 43
, Pages 81-158
- Food Flavors and Chemistry: Advances of the New Millennium, Optimization for the analysis of pyrazines in aqueous solution by direct immersion-solid phase microextraction.
, Pages 361-372
- Applications of Solid Phase Microextraction, SPME–GC–MS detection analysis of maillard reaction products.
, Pages 585-608
- Advanced Gas Chromatography in Food Analysis, Chapter 7 Comprehensive Two-dimensional Gas Chromatography.
, Pages 237-282
- Challenges in Green Analytical Chemistry (2), Chapter 5 Greening Sample Preparation: New Solvents, New Sorbents.
, Pages 114-153
- Advanced Gas Chromatography in Food Analysis, Chapter 4 Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis.
, Pages 131-165