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- The chemistry of low molecular weight black tea polyphenols. James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz, Nikolai Kuhnert
, Nat. Prod. Rep.
, 2010
, 27
, 417
- Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping. Bruna de Falco, Antonios Petridis, Poornima Paramasivan, Antonio Dario Troise, Andrea Scaloni, Yusuf Deeni, W. Edryd Stephens, Alberto Fiore
, RSC Adv.
, 2020
, 10
, 21535
- Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice. Wei-Lun Hung, Guliang Yang, Yu-Chuan Wang, Yi-Shiou Chiou, Yen-Chen Tung, Meei-Ju Yang, Bi-Ni Wang, Chi-Tang Ho, Yu Wang, Min-Hsiung Pan
, Food Funct.
, 2017
, 8
, 3276
- Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detection. Richard W. Hompesch, Carlos D. García, David J. Weiss, Jorge M. Vivanco, Charles S. Henry
, Analyst
, 2005
, 130
, 694
- Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. Rie Mukai, Takashi Fukuda, Asami Ohnishi, Takeshi Nikawa, Mutsuki Furusawa, Junji Terao
, Food Funct.
, 2021
, 12
, 408
- Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying. V. S. S. Gonçalves, J. Poejo, A. A. Matias, S. Rodríguez-Rojo, M. J. Cocero, C. M. M. Duarte
, RSC Adv.
, 2016
, 6
, 67599
- Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice. Xiangnan Zhang, Qiu Wu, Yan Zhao, Alim Aimy, Xingbin Yang
, RSC Adv.
, 2019
, 9
, 17501
- Probing the conjugation of epigallocatechin gallate with β-lactoglobulin and its in vivo desensitization efficiency. Xiaoning Zhang, Sining Li, Xiaoqing Shao, Meifeng Li, Yacine Hemar
, Food Funct.
, 2021
, 12
, 11343
- Flavonoids and related privileged scaffolds as potential urease inhibitors: a review. Munirah M. Al-Rooqi, Ehsan Ullah Mughal, Qandeel Alam Raja, Essam M. Hussein, Nafeesa Naeem, Amina Sadiq, Basim H. Asghar, Ziad Moussa, Saleh A. Ahmed
, RSC Adv.
, 2023
, 13
, 3210
- Bioactives and functional food ingredients with promising potential for the management of cerebral and myocardial ischemia: a comprehensive mechanistic review. Eman Maher Zahran, Ahmed M. Sayed, Rania Alaaeldin, Mahmoud A. Elrehany, Amira R. Khattab, Usama Ramadan Abdelmohsen
, Food Funct.
, 2022
, 13
, 6859