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- Evaluation of capsaicin in chili peppers and hot sauces by MISER HPLC-ESIMS. Christopher J. Welch, Erik L. Regalado, E. Celeste Welch, Isaac M. K. Eckert, Christina Kraml
, Anal. Methods
, 2014
, 6
, 857
- Capsaicin inhibits the metastasis of human papillary thyroid carcinoma BCPAP cells through the modulation of the TRPV1 channel. Shichen Xu, Li Zhang, Xian Cheng, Huixin Yu, Jiandong Bao, Rongrong Lu
, Food Funct.
, 2018
, 9
, 344
- Capsaicin enhances erlotinib-induced cytotoxicity via AKT inactivation and excision repair cross-complementary 1 (ERCC1) down-regulation in human lung cancer cells. Jyh-Cheng Chen, Jen-Chung Ko, Ting-Chuan Yen, Tzu-Ying Chen, Yuan-Cheng Lin, Peng-Fang Ma, Yun-Wei Lin
, Toxicol. Res.
, 2019
, 8
, 459
- Circular dichroism spectroscopic studies reveal pH dependent binding of curcumin in the minor groove of natural and synthetic nucleic acids. Ferenc Zsila, Zsolt Bikádi, Miklós Simonyi
, Org. Biomol. Chem.
, 2004
, 2
, 2902