to explore results)
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds.
, Volume 1
, Pages 1-862
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- Fats and Associated Compounds, Chapter 11 Short-chain Fatty Acids and Human Nutrition.
, Pages 254-285
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 8 Packaging for Food Irradiation.
, Pages 123-168
- Electrochemistry: Volume 16, Microbial electrosynthesis for bio-based production using renewable electricity.
, Volume 16
, Pages 130-177
- Commercializing Biobased Products: Opportunities, Challenges, Benefits, and Risks, Chapter 4 Butanol Production by Fermentation: Efficient Bioreactors.
, Pages 48-70
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 12 Sensory Properties and Aromatics Profile of Edible Oleogels.
, Pages 315-349
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis.
, Pages 337-399
- Neglected Diseases and Drug Discovery, Chapter 10 Diarrhoeal Diseases.
, Pages 262-289
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 3 Homogeneous Catalysis in Ionic Liquids.
, Pages 44-308