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- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Surfactants based on green/blue sugars: towards new functionalities in formulations. Louise Renault, Freddy Pessel, Thierry Benvegnu
, 2018
, Volume 43
, Pages 196-244
- Challenges in Detection Approaches for Forensic Science, CHAPTER 8 Hybrid Likelihood Ratio Models for Forensic Applications: a Novel Solution to Determine the Evidential Value of Physicochemical Data. A. Martyna, G. Zadora
, 2021
, Pages 198-231
- Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288
- White Biotechnology for Sustainable Chemistry, CHAPTER 5 Lipase-Catalyzed Reactions in Pressurized Fluids. Raquel Loss, Lindomar Lerin, José Vladimir de Oliveira, Débora de Oliveira
, 2016
, Pages 104-135
- Food Flavors and Chemistry: Advances of the New Millennium, Development of an analytical method to establish criteria for PET recycling for direct food contact applications. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. I. Triantafyllou, K. Akrida-Demertzi, P. G. Demertzis
, 2001
, Pages 622-631
- Applications of Solid Phase Microextraction, Analysis of vodkas and white rums by SPMS–GC–MS. Janusz Pawliszyn, Lay-Keow Ng
, 1999
, Pages 393-406
- Carbohydrate Chemistry: Volume 18, 12 Esters. N. R. Williams
, 1986
, Volume 18
, Pages 63-77