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- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Designing damascone-and ionone-like odorants. Karl A. D. Swift, Philip Kraft
, 2002
, Pages 138-146
- Food Flavors and Chemistry: Advances of the New Millennium, Preparative separations of α-ionone and α-damascone enantiomers with simulated moving bed chromatography. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, G. Zenoni, F. Quattrini, M. Mazzotti, C. Fuganti, M. Morbidelli
, 2001
, Pages 386-393
- Terpenoids and Steroids: Volume 4, Carotenoids and polyterpenoids. K. H. Overton, G. Britton
, 1974
, Volume 4
, Pages 221-249
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
- A Fragrant Introduction to Terpenoid Chemistry, Degradation products. Charles S Sell
, 2003
, Pages 229-268
- Photochemistry: Volume 46, Controlled release of volatile compounds using the Norrish type II reaction. Andreas Herrmann
, 2019
, Volume 46
, Pages 242-264
- Terpenoids and Steroids: Volume 9, Carotenoids and polyterpenoids. J. R. Hanson, G. Britton
, 1979
, Volume 9
, Pages 218-252
- Terpenoids and Steroids: Volume 5, Carotenoids and polyterpenoids. K. H. Overton, G. Britton
, 1975
, Volume 5
, Pages 146-169
- Terpenoids and Steroids: Volume 6, Carotenoids and polyterpenoids. K. H. Overton, G. Britton
, 1976
, Volume 6
, Pages 144-168
- A Fragrant Introduction to Terpenoid Chemistry, Subject index. Charles S Sell
, 2003
, Pages 397-410