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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods . Dámaso Hornero-Méndez
, 2019
, Pages 182-284
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters . Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation . Daniele Giuffrida
, 2019
, Pages 304-321
Allosterism in Drug Discovery, CHAPTER 17 Allosteric Inhibition of Abl Kinase . Anna Lucia Fallacara, Silvia Schenone, Maurizio Botta
, 2017
, Pages 381-403
Surfactants Europa (3), Nonionics . Gordon L. Hollis
, 1995
, Pages 139-332
The Discovery and Utility of Chemical Probes in Target Discovery, CHAPTER 8 Chemical Probes for Kinases . Xiaoyun Lu, Jeff B. Smaill, Ke Ding
, 2021
, Pages 182-213
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation . Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters . Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Nanotoxicology: Experimental and Computational Perspectives, Chapter 2 Chemical Synthesis of Nanoparticles for Diverse Applications . Dhrubajyoti Kalita, Jayesh R. Bellare
, 2018
, Pages 17-38