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- Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a review. Li-Tao Wang, Mu-Jie Lv, Juan-Yan An, Xiao-Hong Fan, Ming-Zhu Dong, Sun-Dong Zhang, Jian-Dong Wang, Yan-Qiu Wang, Zi-Hui Cai, Yu-Jie Fu
, Food Funct.
, 2021
, 12
, 1432
- Structurally diverse triterpenes obtained from the fruits of Ziziphus jujuba Mill. as inflammation inhibitors by NF-κB signaling pathway. Jingya Ruan, Fan Sun, Mimi Hao, Lifeng Han, Haiyang Yu, Fanyou Lin, Lijuan Wang, Guohao Cao, Yi Zhang, Tao Wang
, Food Funct.
, 2021
, 12
, 4496
- Ursane-type pentacyclic triterpenoids as useful platforms to discover anticancer drugs. Jorge A. R. Salvador, Vânia M. Moreira, Bruno M. F. Gonçalves, Ana S. Leal, Yongkui Jing
, Nat. Prod. Rep.
, 2012
, 29
, 1463
- Unraveling the complexity of complex mixtures by combining high-resolution pharmacological, analytical and spectroscopic techniques: antidiabetic constituents in Chinese medicinal plants. Yong Zhao, Kenneth Thermann Kongstad, Yueqiu Liu, Chenghua He, Dan Staerk
, Faraday Discuss.
, 2019
, 218
, 202
- A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits. Xiaoyan Liao, Fangli Hu, Zilin Chen
, Analyst
, 2019
, 144
, 6981
- Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Lu Bai, Hai Zhang, Qingchao Liu, Yong Zhao, Xueqin Cui, Sen Guo, Li Zhang, Chi-Tang Ho, Naisheng Bai
, Food Funct.
, 2016
, 7
, 2870
- Antithrombotic effect and mechanism of Rubus spp. Blackberry. Pingyao Xie, Yong Zhang, Xuebiao Wang, Jinfeng Wei, Wenyi Kang
, Food Funct.
, 2017
, 8
, 2000
- Bioactivity-guided isolation of neuritogenic triterpenoids from the leaves of Ilex latifolia Thunb. Xueli Cao, Yu Liu, Jing Li, Lan Xiang, Hiroyuki Osada, Jianhua Qi
, Food Funct.
, 2017
, 8
, 3688
- Metabonomic analysis of the therapeutic effect of Potentilla discolor in the treatment of type 2 diabetes mellitus. Yi Li, Jing-jing Li, Xiao-dong Wen, Rong Pan, Yi-sheng He, Jie Yang
, Mol. BioSyst.
, 2014
, 10
, 2898
- The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, Emma M. Brown, Cheryl Latimer, Gary Dobson, Derek Stewart, Nigel G. Ternan, Roger Lawther, Gloria O'Connor, Ian Rowland, Alan Crozier, Chris I. R. Gill
, Food Funct.
, 2017
, 8
, 3469