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Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers Naozumi Teramoto
, 2011
, Pages 22-78Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162Photochemistry: Volume 43, Exploiting the use of multivalent interactions in the design of photoreactive supramolecular assemblies. From solution to crystal engineering Alexander Briceño, Ana M. Escalona
, 2016
, Volume 43
, Pages 286-320Cucurbiturils and Related Macrocycles, Chapter 5 Cucurbiturils as Reaction Vessels H. Barbero, E. Masson
, 2020
, Pages 86-120Coffee: Production, Quality and Chemistry, CHAPTER 24 Chlorogenic Acids Marius Febi Matei, Lee Seung-Hun, Nikolai Kuhnert
, 2019
, Pages 565-583Biosynthesis: Volume 1, Biosynthesis of phenolic compounds T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 6 Retention in Reversed-Phase Liquid Chromatography Caffeine: Chemistry, Chapter 10 Determination of Caffeine in Various Coffee Types by Capillary Electrophoresis Through the Anionic Complex with 3,4-Dimethoxycinnamate Thiago Nogueira, Claudimir Lucio Do Lago*
, 2012
, Pages 179-192